Our course meal thoughtfully incorporates local ingredients and culinary traditions cultivated in the Mount Fuji region, meticulously prepared to draw out their inherent flavors, all presented with a distinct glamping-inspired flair.
Enjoy the luxury of three varieties of peaches in season with freshly baked herbal focaccia in the cabin overlooking.
Mt. Fuji ice made using natural ice making method is combined with fruit and then flambéed with whiskey heated over a bonfire.
Enjoy a distinctive culinary experience in our dining area, encircled by Japanese red pines. Our menu features Yamanashi specialties such as hoto noodles and curry, complemented by delicious desserts and light snacks.
On the cabin terrace where you can feel the outdoors, we prepare a sukiyaki hotpot that you can enjoy with the original warishita sause based on red wine. Enjoy two kinds of meat,duck and beef, with seasonal vegetables.
Seasonal vegetables and two kinds of beef and pork are combined with the umami mushroom broth. You can enjoy it in shabu-shabu style. Enjoy feeling the outdoors on the terrace of your room without worrying about time.
Wake up to a hearty breakfast you can enjoy from the comfort of your balcony along with the gorgeous morning view. Dutch oven-baked bread, smoked organic sausages, and seasonal fruit are served in a handcrafted wood box.
As bright sunlight fills the main Dining Hall, filtered through the red pines just outside the windows, guests are served piping-hot dishes finish with a grill stand.
In our forest-enclosed kitchen, you can experience everything from rolling out the dough and making the sauce to topping your pizza with seasonal ingredients, and finally baking it in a stone oven. Enjoy a delicious, relaxing time in nature.
For guests who want to have a light meal or enjoy a drink in their room without hesitation, we have a little luxurious snacks and drinks.
