Gastronomic Wild
Our course meal thoughtfully incorporates local ingredients and culinary traditions cultivated in the Mount Fuji region, meticulously prepared to draw out their inherent flavors, all presented with a distinct glamping-inspired flair.
Mt. Fuji's Gourmet Delights
Blessed by Mt.Fuji, this area yields diverse ingredients including seasonal game meat and Koshu grapes, a native Japanese variety used in wine.
Maximize inherent flavors
Enjoy rustic glamping cuisine with skillet starters and meats boldly roasted over pine needles and cypress.
Yamanashi-Inspired Cuisine
A Yamanashi harvest-inspired Baba dessert featuring fruity grape notes and smoky Hakushu Whisky.
Flame-inspired dining
Enjoy robust grilled dishes cooked on our central grill, surrounded by trees. Savor a colorful array of mountain delicacies at your table.