A Japanese kotatsu -an electric-heated table with a cozy blanket- is on the balcony. You will be surrounded by warmth that makes you want to forget the cold of winter and spend forever. As dusk falls, the flames flicker, creating a delightful atmosphere.

Game meat is in season during winter. Deer and boar, which consume nuts and rice husks, offer a well-balanced combination of lean and fatty meat, resulting in a less distinct taste with richer flavor. You can savor these meats at the kotatsu table, creating a winter-exclusive experience.

A winter morning filled with a dignified air. Bonfire coffee, made by boiling water over a bonfire and brewing it in a kettle, has an exceptional taste. Enjoy the crackling sound of the bonfire and the aroma of fragrant coffee.