Dining

The secret ingredient of the shabu-shabu at Kasuke is the broth. A rich soup abundant in the umami of mushrooms and other vegetables, the broth brings out the meatiness of the thin slices of fat-rich beef, hand-selected by Kasuke's executive chef. Soba noodles are also served to be eaten with the broth.

A special meal prepared with ingredients handpicked by the Kasuke head chef is offered to guests who wish to dine in the privacy of their pavilions.

We offer a selection of our signature dishes and a 4-course meal featuring local ingredients, served in a relaxing space with sunken "horigotatsu" seating and semi-private areas. From solo diners to families with children and larger groups, everyone can feel at home and enjoy their time with us.

Dishes are prepared with a nutrient-rich broth made with several vegetables, with no part going to waste. It is a gently nourishing meal that allows for a relaxing start to the day.

Grilled fish, rice cooked in a stone pot, and a specially prepared miso soup are some of the items included in this traditional Japanese breakfast that guests may enjoy in the comfort of their pavilions.

This continental breakfast is best enjoyed on the balcony of one's guest pavilion on a sunny day.

In a tea house surrounded by a lush grove, enjoy a cooling morning moment with a special rice porridge set featuring abundant summer vegetables, curated under the supervision of Yomeishu Seizo.

A cooling experience of "tasting the fragrance of the forest." Five kinds of fragrant wood syrups—including fir and cypress—and black pepper are used to condense the rich aromas of Karuizawa. Experience the deep breath of the forest in every sip.

A sophisticated shaved ice for adults, capturing the crisp elegance of birch trees. Featuring a special ice made from rare birch sap, topped with jelly, mousse, and birch gin ice cream. The sap's sweetness and rich aroma harmonize beautifully.

A luxury night parfait inspired by the full moon, celebrating autumn's best flavors. Enjoy a special, cozy autumn evening while gazing at the beautiful moon.

Japanese set meals and soba noodles are served at lunch, while a variety of small dishes are served at dinner. This spacious restaurant offers seasonal fare and panoramic views of the surrounding nature.

This open-air mall houses Sawamura, a bakery; Kawakamian, a branch of a soba noodle shop in Kyu Karuizawa; Il Sogno, popular for its stone-baked pizzas; and other restaurants and cafes.

French fare prepared with local ingredients, served on a wide, roofed patio that receives refreshing breezes and plenty of morning sunlight.

A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their rooms.