Alpine kaiseki
Regional ingredients are incorporated into dishes that draw out their sophisticated flavors, so that every meal is a feast of seasonal delights and culinary discovery.
Dining
Gibier of Water
You can savor the blessings of the forest nurtured by pure water—river fish from clear streams, ducks gathering by the water’s edge, and deer roaming the woods in search of water—presented in a style of French cuisine that is light yet rich in flavor.
Seasonal Japanese Sweets
We present a pudding made with "Dankoubai" (Japanese spicebush), which turns a stunning yellow in autumn, served at a prime seat overlooking the rice terraces. Enjoy a relaxing afternoon in the valley village, wrapped in the soothing sound of flowing water and autumn leaves rustling in the gentle breeze.
Shinshu Fermented Steamed Cuisine
At the Autumn Tanada Lounge, savor seasonal matsutake and wild game with our "Shinshu Fermented Steamed Cuisine." Enjoy an elegant lunch.
Dinner
Kasuke Beef Shabu-Shabu
The secret ingredient of the shabu-shabu at Kasuke is the broth. A rich soup abundant in the umami of mushrooms and other vegetables, the broth brings out the meatiness of the thin slices of fat-rich beef, hand-selected by Kasuke's executive chef. Soba noodles are also served to be eaten with the broth.
In-Room Dining (Dinner)
A special meal prepared with ingredients handpicked by the Kasuke head chef is offered to guests who wish to dine in the privacy of their pavilions.
Sonmin Shokudou Sesonal Dishes
We offer a selection of our signature dishes and a 4-course meal featuring local ingredients, served in a relaxing space with sunken "horigotatsu" seating and semi-private areas. From solo diners to families with children and larger groups, everyone can feel at home and enjoy their time with us.
Vegetarian kaiseki
This course does not include meat or seafood. It uses kombu broth. To ensure your safety, please make a reservation in advance.
Breakfast
Japanese Breakfast
Dishes are prepared with a nutrient-rich broth made with several vegetables, with no part going to waste. It is a gently nourishing meal that allows for a relaxing start to the day.
In-Room Dining (Japanese Breakfast)
Grilled fish, rice cooked in a stone pot, and a specially prepared miso soup are some of the items included in this traditional Japanese breakfast that guests may enjoy in the comfort of their pavilions.
In-Room Dining (Western Breakfast)
This continental breakfast is best enjoyed on the balcony of one's guest pavilion on a sunny day.
Shaved Ice・ Parfait
Full Moon Parfait with Shine Muscat & Anno Imo
A luxury night parfait inspired by the full moon, celebrating autumn's best flavors. Enjoy a special, cozy autumn evening while gazing at the beautiful moon.
Nearby Restaurants
Sonmin Shokudo
Japanese set meals and soba noodles are served at lunch, while a variety of small dishes are served at dinner. This spacious restaurant offers seasonal fare and panoramic views of the surrounding nature.
Harunire Terrace
This open-air mall houses Sawamura, a bakery; Kawakamian, a branch of a soba noodle shop in Kyu Karuizawa; Il Sogno, popular for its stone-baked pizzas; and other restaurants and cafes.
No One's Recipe
French fare prepared with local ingredients, served on a wide, roofed patio that receives refreshing breezes and plenty of morning sunlight.
In-Room Dining
In-Room Dining
A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their rooms.