Island Terroir
All ingredients are imbued with distinct flavors by the environment in which they are produced—just like wine. This French dinner brings out the "terroir" of ingredients from across the Yaeyama Islands to which Taketomi belongs.
Dining
Four breakfast options
An assortment of nine traditional Okinawan small plates, a congee made with Okinawan soft tofu, a seafood breakfast featuring a bouillabaisse, and a cereal-based breakfast full of Okinawan grains offer plenty of options with which to start the day.
Dinner
Citrus Island Hot Pot
Enjoy the shabu-shabu style hot pot with citrus-flavored broth that enhances the flavor of the ingredients.
In-Room Dining (Dinner)
A set meal featuring steak as the main course, as well a seafood shabu-shabu are just two of the items that guests may enjoy at dinnertime in the comfort of their villas. This menu offers variety for guests on long stays.
Lunch
Lunch
A selection of Okinawan specialties, given a twist by our executive chef, are offered at the resort restaurant.
Afternoon Tea
Island herb afternoon tea
It is an experience where you can enjoy afternoon tea made with plenty of island herb (nuchigusa) in the special seats set on the lookout where you can see the village.
In-Room Dining
In-Room Dining
A selection of drinks and light meals, prepared using hand-picked ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their pavilions.