Island Terroir
All ingredients are imbued with distinct flavors by the environment in which they are produced—just like wine. This French dinner brings out the "terroir" of ingredients from across the Yaeyama Islands to which Taketomi belongs.
Dining
Four breakfast options
An assortment of nine traditional Okinawan small plates, a congee made with Okinawan soft tofu, a seafood breakfast featuring a bouillabaisse, and a cereal-based breakfast full of Okinawan grains offer plenty of options with which to start the day.
Dinner
Shimakaji A La Carte
A selection of Okinawan specialties, given a twist by our executive chef, are offered at the resort restaurant. The chef has prepared a selection of dishes from the Gozen menu and other typical Okinawan dishes.
Herbal Island Chilled Hot Pot
Have a special evening with an Island Chilled Hot Pot in your room. Taketomi Island boasts with a wide variety of vitalizing herbs and unique seaweeds grown in this island surrounded by the lagoons during this season, contributing to a unique shabu-shabu style hot pot to enjoy during the warm season.
In-Room Dining (Dinner)
A set meal featuring steak as the main course, as well a seafood shabu-shabu are just two of the items that guests may enjoy at dinnertime in the comfort of their villas. This menu offers variety for guests on long stays.
Lunch
Lunch
A selection of Okinawan specialties, given a twist by our executive chef, are offered at the resort restaurant.