Island Terroir
All ingredients are imbued with distinct flavors by the environment in which they are produced—just like wine. This French dinner brings out the "terroir" of ingredients from across the Yaeyama Islands to which Taketomi belongs.
Dining
Four breakfast options
An assortment of nine traditional Okinawan small plates, a congee made with Okinawan soft tofu, a seafood breakfast featuring a bouillabaisse, and a cereal-based breakfast full of Okinawan grains offer plenty of options with which to start the day.
Dinner
Shimakaji A La Carte
A selection of Okinawan specialties, given a twist by our executive chef, are offered at the resort restaurant. The chef has prepared a selection of dishes from the Gozen menu and other typical Okinawan dishes.
Herbal Island Chilled Hot Pot
We’ve prepared a hot pot unique to Taketomi Island for you to enjoy while relaxing in your room. Please savor two types of meat and Okinawan vegetables, all infused with the aroma of a fragrant bundle of local island herbs known as Nuchigusa.
Lunch
Lunch
A selection of Okinawan specialties, given a twist by our executive chef, are offered at the resort restaurant.
Spring field play and seasonal lunch
Experience “Field Play” by harvesting herbs and vegetables from the facility's garden, then enjoy a lunch featuring the island's abundant seasonal bounty.