KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Main course: Shark Fin Rikyu Hot Pot. Miyagi's offshore, where currents converge, yields diverse seafood. Savor shark fin and creamy sesame tofu in rich shellfish dashi.