Savor the Scent of Spring in Shinshu: "Yukidoke" Anmitsu and Sake Tasting Flight
From March 24 to May 6, 2026, we invite you to enjoy our "Yukidoke" Anmitsu—inspired by the spring thaw—paired with a curated Sake Tasting Flight.
Experience the transition from winter to spring with our "Yukidoke" Anmitsu. As the cotton candy—resembling a pristine snow-capped mountain—melts away, a vibrant, spring-colored dessert is revealed. Savor the gentle passage of the seasons in Shinshu with every bite.
As a refreshing post-bath treat, we offer three types of sake specially selected for the spring thaw season. To accompany your drinks, we also provide pure spring water from the Northern Alps as "Nagomi-mizu" (chaser water).
Experience a spring hearthside (irori) space adorned with cascading cherry-blossom lanterns made of traditional Matsuzaki Washi paper. You can also enjoy our "Yukidoke" Anmitsu and Spring Sake Tasting Flight by the warm glow of the hearth.
| Savor the Scent of Spring in Shinshu: "Yukidoke" Anmitsu and Sake Tasting Flight | |
|---|---|
| Period | Tue, Mar 24, 2026 – Wed, May 6 |
| Time | • "Yukidoke" Anmitsu: 3:00 PM – 4:00 PM • Spring Sake Tasting Flight: 6:30 PM – 9:30 PM *Limited to 10 sets each per day. |
| Appropriate age | For all ages |
| Price | "Yukidoke" Anmitsu: 1,000 JPY Spring Post-Bath Sake Tasting Flight: 1,300 JPY |
| Capacity | Limited to 10 sets per day |
| Meeting spot | Along the Gangi Corridor |
| Reservation | "Yukidoke" Anmitsu: Reservation required 2 days in advance Spring Post-Bath Sake Tasting Flight: No reservation required |
| Notes | Sake sets are available only to guests aged 20 and over. |