Kai offers a 'Japan Journey Kaiseki' experience, where the region's finest local ingredients are transformed into exquisite dishes inspired by local cuisine and cooking methods. Starting June 1st, we are pleased to introduce our new 'Yukinabe (Snow Pot) Kaiseki' course.
Seasonal Dinner
The 'Snow Pot' is a signature dish at Kai Alps, notable for its fluffy cotton candy topping. The way the cotton candy instantly melts away when the broth is poured over it evokes the image of snow melting in the Alps.