KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
The bouillabaisse hot pot is made by slowly simmering fresh seafood such as splendid alfonsino, shrimp, and clams, then carefully straining it to finish. Please fully enjoy the blessings of the sea.