KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
To conclude your Bungo hot pot experience, we have prepared rice and Ryukyu (a local dish). For a truly blissful moment, we recommend pouring the flavorful hot pot broth generously over the rice and Ryukyu to enjoy it as a Ryukyu dashi chazuke (rice soup).