Seasonal Dinner
Discover Oita's sea and mountain bounties through our seasonal Kaiseki, served in unique local vessels. For dinner, we offer a course featuring seasonal delicacies, including Seki Aji (horse mackerel) or Seki Saba (mackerel). For a satisfying finish, enjoy "Ryukyu Chazuke"—marinated fish perfectly complemented by the rich Bungo-nabe broth.
| Period | Year round |
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- ※We will serve either "Seki Aji" (horse mackerel) or "Seki Saba" (mackerel) depending on the day's catch.
- ※Please note that in the event of poor weather or lack of fresh delivery, alternative fish types may be substituted.
- ※The photo is an image. The menu changes depending on the season.