The kaiseki dinners, presented with finely crafted bamboo ware, feature an assortment of seafood that flows into Beppu Bay from the Pacific Ocean via the Bungo Current.
This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart’s content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.
| Period | Year round |
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We will prepare sashimi with fresh seafood mainly spiny lobster and Japanese beef shabu-shabu with kelp and shiitake broth.
| Period | ～2024/8/31
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“Bamboo Dragonfly Chandelier”
Step through the noren curtains and enter a spacious atrium with a chandelier made of 80 bamboo dragonfly toys from Oita Prefecture. Sparkling gently throughout the atrium, their shadows creating a unique aesthetic on the walls.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area features a distinctive bamboo curtain, with discrete semi-private rooms. Relax in comfort while you dine.
| Hours | Dinner 5:30PM~ / 7:30PM～
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| Menu | - |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for vegetarian option, please fill out the form in the chatbot. Application date: 5 days before |
