KAI Cultural Discovery-Early summer
Green tea masterclass-Early summer
The specialty of Shincha (tea made from the first harvest of the year) is that its flavors are stored up during the harsh cold of the winter and it contains the fresh aroma of young leaves. You will be able to compare the rich flavor of Shincha with tea harvested in summer or autumn.
Every KAI establishment offers a selection of free activities designed to introduce guests to Japan’s regional cultures.
| KAI Cultural Discovery-Early summer | |
|---|---|
| Period | Wed, May 15, 2024 – Sun, Jun 30＊Depending on the situation, the period and contents may be partially changed. |
| Time | |
| Duration | |
| Appropriate age | For all ages |
| Contents | |
| Price | |
| Capacity | |
| Meeting spot | Travel library |
| Belongings | |
| Schedule | |
| Reservation | Reservation required on the day. |
| Notes | *The Ochake differs depending on the season. |