Seasonel Dinner
Savor an opulent kaiseki meal that uniquely brings together the "king of pufferfish," Torafugu, and Lake Hamana's renowned specialty, Unagi (freshwater eel). Your culinary journey begins with Unagi featured in both the appetizer and the main course. Following this, delight in Torafugu prepared as delicate sashimi and crispy fried tempura.
Period | Year round |
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- ※The photo is an image. The menu changes depending on the season.