KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Savor tender steamed abalone, elegant sea perch (Nodoguro), and delicate pufferfish in a savory fish sauce hot pot. Conclude with a delightful seafood rice porridge. A banquet to fully appreciate the treasures of the Hokuriku Sea.