The kaiseki dinners feature premium seasonal delicacies, such as rosy seabass and crabs that can only be caught at certain times of the year. Food is served on ceramicware crafted in the regional Kutani-yaki style.
This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart’s content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.
| Period | Year round |
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Shore dotterel is also referred to as “white meat toro” for its delicious, fatty, and clean flavor. We prepare it in a stone pot with rice, sealing in the umami flavor.
| Period | March 13th, 2024 - Aug 31th, 2024
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This course revolves around the Rope-Tied Steamed Crab, with 1.5 cups of crab per person. One cup consists of live crab. Enjoy this seasonal crab steamed, baked, and of course as sashimi.
| Period | November 7,2023 to February 29, 2024
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This is "Kiwami" Special Dinner.
In this luxurious kaiseki cuisine meal, all of the 1.5 portion of crab in each patron’s dish are live, fresh crab. The signature dishes are the Rope-Tied Steamed Crab and crab sukiyaki. The Rope-Tied Steamed Crab comes with brand-name crab with the identifying tags attached.
※After you have completed your reservation, you can apply below.
| Period | November 7,2023 to February 29, 2024
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This crab kaiseki course is exclusive to those traveling alone and lets you savor seasonal crab all for yourself. For solo travelers, the Rope-Tied Steamed Crab comes with six special dipping sauces.
| Period | November 7,2023 to February 29, 2024
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“A harmony of plates and cuisine”
A common saying describes plates as the “kimonos of cuisine.” Proper plating enhances the appearance of a meal and makes it more flavorful. At KAI Kaga, we refer to this as “a marriage of plates and cuisine”, and we asked young artisans of Kutani ware and Yamanaka lacquerware to create original plates tailored to each dish. In this way, we are contributing to the continuation and development of traditional crafts.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. Mornings begin with a set meal including a regional hot pot ‘Ishiru Nabe’ with fine local seafoods as the main dish. Enjoy the ‘Ishiru’ ingredient which is one of the major fish sauces in Japan produced from Okunoto, Ishikawa.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area offers an intimate feel with semi-private rooms. Course meals cater to couples, extended families, and small groups.
| Hours | Dinner 5:30PM~ / 7:30PM～
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| Menu | - |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for vegetarian option, please fill out the form in the chatbot. Application date: 5 days before. |
