KAI Cultural Discovery
Soybean flour grinding
Guests are invited to use a small rotary quern to grind a variety of soybeans–small and large–into a flavorful flour called kinako, which is used in Japanese confectionery.
*Every KAI establishment offers a selection of free activities designed to introduce guests to Japan’s regional cultures.
| KAI Cultural Discovery | |
|---|---|
| Period | All year |
| Time | 3:00 PM~9:00PM 9:00 AM~11:40 AM |
| Duration | Approximately 20 minutes |
| Appropriate age | For all ages |