We prepare mountain and river delicacies such as wild boar and cherry salmon with elaborate cooking methods. Every dish goes well with various Mashiko ware bowls.
This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart’s content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.
| Period | year round |
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Cherry Blossom Peony Hot Pot, where you can taste cherry salmon and wild boar meat in their own soup stock. The wild boar meat is the Sansho Hot Pot soup stock that brings out the flavor of the meat, and the cherry salmon can be quickly passed through the amago soup stock and eaten with grated sprouts.
| Period | May 31th, 2024
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"Stone grilled Ayu fish" with the flavor of miso. Ayu fish is cooked in various ways, with the meat so tender that it melts and the surface and head so crispy and savory before being finished to perfection. Enjoy ayu fish, beef, and seasonal vegetables grilled with two kinds of miso.
| Period | June 1st, 2024～October 31st
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You can experience Tochigi Mingei throughout your stay in KAI Kinugawa. The Horaku platter for dinner is one of the highlights.
The Mashiko ware, which is characterized by its simple and plump texture, is lined on a pedestal made with Kanuma Kumiko and Kurobane Aizome technique, traditional crafts of Tochigi Prefecture. Each piece of Mashiko ware is made with a glaze made by an artisan, and the difference in the color of the glaze is also the charm of Mashiko ware. Be sure to touch and feel the skills of Tochigi Mingei, which is called "the beauty of use," and the craftsmanship.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. A Japanese-style meal featuring the Tochigi speciality “Shimotsukare”, a dish made from finely grated rainbow trout, vegetables, and soy beans cooked in miso, as well as an array of side dishes and pickles. Enjoy the charms of this culinary culture with tableware made from the craft traditions of Mashiko ceramics pottery and kanuma kumiko word ornamentation.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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Enjoy your meal either in a subdued, semi-private room, or at our counter, overlooking the spacious courtyard. We offer a wide range of kaiseki meals tailored to different occasions.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | - |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for vegetarian option, please fill out the form in the chatbot. Application date: 5 days before |
