Seasonal Dinner
A kaiseki meal centered around the “U-Kamo Nabe”—a hot pot that allows you to luxuriously savor both plump, aromatic grilled eel and duck meat, whose rich, sweet fat stands out—all in a single pot. You can enjoy the rich, natural flavors of each ingredient and the profound taste created by the broth.
| Period | year round |
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- ※The photo is an image. The menu changes depending on the season.