Seasonal seafood, as well as flavorsome vegetables and meat that hail from the region’s unique white soil highlands, are featured prominently in the kaiseki dinners.
This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart’s content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.
| Period | Year round
|
|---|
Inspired by Kirishima, a place where myths still live, we serve steamed wagyu beef, Berkshire pork, and seasonal vegetables in a two-tiered seiro (steamer), representing heaven and earth. The steam rising from the steamer is very impressive. Enjoy it with sesame sauce and black vinegar ponzu.
| Period | Until February 28, 2025
|
|---|---|
| Prices | Upgrade Price：3,400 JPY (tax inclusive) |
Kagoshima Prefecture, which uses its warm climate and vast fields, has a thriving livestock industry. Primarily Kurobuta is widely known as a specialty of Kagoshima prefecture. It contains many amino acids, has an umami taste, is soft, and has refreshing fat. In KAI Kirishima, shabu-shabu with bonito flakes is served in seasonal KAI Local Flavors, while in the Special Kaiseki course, it is done in a bamboo steamer with black vinegar and Japanese beef.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. At KAI Kirishima, we prepare a Japanese platter centered around “Satsuma-jiru”, a local Kagoshima Prefecture dish.
| Period | Year round |
|---|
We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
|
|---|---|
| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
|
Kagoshima Prefecture boasts the largest number of shochu breweries in Japan. From a wide variety of brands, shochu pairings tailored to Kaiseki cuisine are available.
| Reservation | We will take your drink order during the meal.
|
|---|
The dining area offers an intimate feel with semi-private rooms. Course meal cater to couples and extended families.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
|---|---|
| Menu | - |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for an allergen-free or vegetarian menu, please fill out the form in the chatbot. Application date: 5 days before |
