KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Known as a specialty of Kagoshima Prefecture, Kurobuta pork is a highlight at Kai Kirishima. We offer Kurobuta shabu-shabu served with a flavorful bonito dashi broth. To finish your meal, enjoy thin soba noodles simmered in the same delicious broth.