Dinners begin with a rillette of boar and runner-bean miso. The main is chicken thighs cooked in a nutrient-rich broth until it is soft enough to fall off the bone, followed by an invigorating congee prepared in the soup with tangy black vinegar.
Enjoy our Kaiseki dinner, with each dish reflecting the essence of Kusatsu's culture and hot spring atmosphere. It begins with an appetizer shaped like a yumomi board and includes the local "Joshu Joyo Nabe," where the local flavors are enjoyed in a broth with fall-apart tender chicken thighs.
| Period | Year round
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The Soba Kappo restaurant, annexed to KAI Kusatsu, offers soba noodles milled from local flour and made using the kikouchi (100% buckwheat) method.
Our dishes are served à la carte, allowing you to savor each plate at your leisure, perfectly paired with sake or other beverages of your choice.
| Period | Year round
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Breakfasts at KAI incorporate regional flavors and culinary techniques. At KAI Kusatsu, the meal features dishes made with plenty of local ingredients, such as a soup with starchy konjac gelatin, shiitake, and Welsh onions.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: JPY 7,800(tax inclusive) [Contents: preserved flowers, 9 mini cakes]
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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We offer kaiseki cuisine for vegetarian guests. KAI's "Vegetarian Kaiseki" lets you enjoy rich umami flavors that enhance each ingredient, pleasing both your eyes and palate.
| Hours | Dinner 5:30PM~ / 7:30PM～ Breakfast 7:30AM～9:30AM |
|---|---|
| Menu | Kaiseki Course meal |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. |
