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Local arts and seasonal flavors

Dinners begin with a rillette of boar and runner-bean miso. The main is chicken thighs cooked in a nutrient-rich broth until it is soft enough to fall off the bone. At Soba Kappo SAI, we also offer a traditional "Kikouchi Soba" (100% buckwheat noodle) Kaiseki course.

  • Dining at KAI Kusatsu

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  • Soba Kappo Restaurant "SAI"

    A soba kappo operating alongside KAI Kusatsu. Inside the beautifully lush, green interior, you can enjoy soba noodles made with locally-sourced, 100% pure buckwheat flour.

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