Enjoy our Kaiseki dinner, with each dish reflecting the essence of Kusatsu's culture and hot spring atmosphere. It begins with an appetizer shaped like a yumomi board and includes the local "Joshu Joyo Nabe," where the local flavors are enjoyed in a broth with fall-apart tender chicken thighs.
| Period | Year round
|
|---|
Breakfasts at KAI incorporate regional flavors and culinary techniques. At KAI Kusatsu, the meal features dishes made with plenty of local ingredients, such as a soup with starchy konjac gelatin, shiitake, and Welsh onions.You may also choose a Western-style breakfast if you prefer.
| Period | Year round |
|---|
We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: JPY 7,800(tax inclusive) [Contents: preserved flowers, 9 mini cakes]
|
|---|---|
| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
|
We offer dishes that can be enjoyed by vegetarian guests. KAI’s vegetarian kaiseki is a multi-course dinner that delights both the eyes and the palate, featuring deep richness and umami that bring out the natural flavors of the ingredients. Vegetarian breakfast is also available.
The dining area offers an intimate feel with semi-private rooms. Course meals cater to couples, extended families, and small groups.
| Hours | Dinner 5:30PM~ / 7:30PM～ Breakfast 7:00AM～9:00AM |
|---|---|
| Menu | Kaiseki Course meal |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for an allergen-free, please apply through the chatbot. Application date: 5 days before |
