KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods. We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
A kaiseki course for tasting fugu (blowfish) with “kawara-yaki” inspired by “kawara-soba,” a local dish of Shimonoseki, Yamaguchi Prefecture. Enjoy the refreshing aroma and change in taste with the juice of Yamaguchi Prefecture's citrus “Yuzukichi."