Dinner features local seafood such as crab, botan shrimp, scallops and salmon. The dishes are complemented by dishware inspired by Ainu craft traditions.
We offer Daigo nabe, a hot pot dish featuring a rich, strained soup made from simmered seafood. This allows you to savor Hokkaido's distinctive flavors of hairy crab, scallops, botan shrimp, and salmon. The seasonal cuisine is presented as a visually appealing multi-course meal served in tableware inspired by Ainu culture.
| Period | Year round |
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KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. At KAI Poroto, a Japanese meal featuring “Pureed Salmon and Potato Pot” will be served.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We offer kaiseki cuisine for vegetarian guests. KAI's "Vegetarian Kaiseki" lets you enjoy rich umami flavors that enhance each ingredient, pleasing both your eyes and palate.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: JPY 7,800 (tax included)
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|---|---|
| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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Dining Area offers semi-private rooms and counter seats with a view of Lake Poroto.
| Hours | Dinner 5:30PM～ / 7:30PM～ |
|---|---|
| Menu | - |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for an allergen-free, please apply through the chatbot. Application date: 5 days before |
