Dinners consist of imaginatively presented dishes—such as a smoke dish meant to evoke Owakudani, a nearby volcanic valley—served on artistically designed dishware.
Indulge in a luxurious hot pot featuring a rich broth that captures the exquisite flavors of sea urchin and shrimp. Dip premium ingredients like splendid alfonsino and shrimp into the aromatic broth to savor their natural deliciousness.
| Period | Year round |
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KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. The centerpiece at breakfast is a thick slice of soft- grilled Japanese yam, a local root vegetable known for its high nutritional content and tender texture.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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|---|---|
| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area features discreet, semi-private rooms with lattice work. This offers you a subdued atmosphere in which to relax during your meal.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
|---|---|
| Menu | - |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | If you would like to apply for an allergen-free or vegetarian menu, please fill out the form in the chatbot. Application date: 5 days before |
