Kai offers a 'Japan Journey Kaiseki' experience, where the region's finest local ingredients are transformed into exquisite dishes inspired by local cuisine and cooking methods. Starting June 1st, we are pleased to introduce our new 'Shijimi Gyu Shabu Kaiseki' course.
Seasonal Dinner
"Shijimi Gyu Shabu" - Beef shabu-shabu enjoyed with a broth richly infused with the flavor of large freshwater clams. You can savor the profound taste of the clams all the way through to the concluding soba noodles.