KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
A shabu-shabu course featuring three kinds of meat - pork, chicken, and wild boar - enjoyed by dipping them in a deeply flavorful broth. Please savor it with refreshing kabosu pepper and kabosu ponzu.