During the Edo period, tea culture flourished in Kanazawa under Lord Toshitsune Maeda of the Kaga Domain, giving rise to a unique local tradition. One such result is Kaga-Boucha, a roasted tea made from stems, still loved in modern life. At OMO5 Kanazawa Katamachi, guests can enjoy freshly brewed Kaga-Boucha and seasonal sweets prepared by hotel staff, all served in a beautifully crafted space adorned with traditional Kanazawa arts. It’s a sensory journey into the beauty and flavors of Kanazawa’s tea heritage.

The space is adorned with artistic touches using traditional Kanazawa crafts such as Kanazawa gold leaf and Kaga mizuhiki decorations. Tea utensils feature Kutani porcelain and Wajima lacquerware, allowing guests to appreciate the beauty and craftsmanship of each piece through sight and touch. Enjoy a tranquil evening immersed in the depth and elegance of Kanazawa’s traditional crafts.