An Indulgent Chocolate Stay

At the "Illuminated Otaru Night Lounge," savor the "Whisky-Scented Mont Blanc Parfait" in a magical setting lit by oil lamps. In Otaru, "Mont Blanc" traditionally refers to a chocolate cake. Offering a distinct flavor profile with every layer, a hint of Nikka Whisky's "From the Barrel" syrup subtly enhances the finish for a sophisticated touch.

At breakfast, a customizable station features the signature freshly fried churros. Discover hot chocolate in varying cocoa concentrations, decaffeinated chocolate, and about six toppings including fragrant nuts and dried fruits. Pair crisp churros with your choice of dips and textures for a personalized plate—delivering a luxurious winter breakfast experience.

After exploring Otaru, unwind with self-care in the comfort of your room. The hotel shop offers body oils and scrubs infused with cacao butter. Nourish your skin with rich moisture and sweet scents to gently reset after the day. Before sleep, savor warm decaffeinated tea alongside chocolates in your room, enjoying a soothing winter night that leaves mind and body thoroughly refreshed.