Otaru Canal Cruising
Otaru Canal Cruising
This is a cruising activity on the Otaru Canal, a popular sightseeing spot, where you can charter a historic ship built in 1973.
On the Otaru Canal Cruise, you can experience the seasons of spring, summer, fall, and winter, and enjoy Otaru's famous "LeTAO" sweets, "Kamaei" fish cakes, "Otaru Port Sushi", and other unique Otaru delicacies. You can enjoy cruising the canals of Otaru while elegantly admiring the retro cityscape.
Features of Otaru Canal Cruising
1.OMO5 Otaru operates a boat exclusively for guests of Otaru
The boat, which plies the Otaru Canal, is equipped with tables and cushions to provide a relaxing and enjoyable experience. During the approximately 40-minute trip, passengers can enjoy an elegant cruise while taking in the scenery of Otaru's seasons and cityscape.
2. enjoy Otaru's sweets and gourmet food on the boat
In spring, an afternoon tea set with sweets and tea from LeTAO, an Otaru confectionery specialty shop; in summer, kamaboko (fish cake) and Otaru beer from the 119-year-old Kamaei restaurant in fall, local wine and sushi from a famous sushi restaurant; and in winter, dessert and hot chocolate from LeTAO.
You can enjoy Otaru's gourmet food while taking in the Otaru cityscape from the boat.
Otaru Canal Cruise by Season
Otaru Canal Wine Cruising
Taste the marriage with local wine.
Local wine is paired with sushi from Otaru's famous sushi restaurants. Enjoy the autumn view of Otaru from the boat.
Otaru Canal Kotatsu Cruising
Enjoy the snow-covered Otaru Canal on a kotatsu boat.
Petit mauve hot chocolate from LeTAO, Otaru's confectionery shop, will be served. Enjoy the view of the snow-covered Otaru Canal while warming up.
| Time | All year *Program content varies by season. |
|---|---|
| Time | 4:40 PM～5:40 PM *Depending on the season. |
| Meeting spot | OMO Base |
| Prices | 6,000 JPY per person |
| Contents | Includes Otaru Canal cruise, seasonal food and beverages |
| Notes | This tour is for guests only. |
| Reservation | Please visit our Activities page for more information. |