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Tako Kuri Nankin Afternoon Tea

Enjoy the taste of autumn and the true feel of Osaka

This is a limited-time only afternoon tea service featuring 10 types of sweets and savories made with octopus, which is an essential part of Osaka's culinary culture, as well as the autumn favorites of chestnuts and pumpkin, served on OMO7 Osaka's original stand.

Instead of the traditional autumn fare of "potatoes, chestnuts, and pumpkin", you can enjoy a new sensory experience consisting of "octopus, chestnuts, and pumpkin."

Tako Kuri Nankin Afternoon Tea
PeriodSun, Sep 1, 2024 – Sun, Oct 27Available only on Fridays, Saturdays, and Sundays.
Appropriate age
For all ages
Contents

<Introducing our menu>

・Galician style octopus crepe

・Octopus and apple marinade

・Takoyaki (baked octopus)-style quiche

・Chestnut gratin

・Chestnut and genmaicha tea macaron

・Chestnut and hojicha tea cake

・Mushroom and pumpkin quiche

・Pumpkin and cinnamon canelé

・Chestnut tuile and English tea panna cotta

・Pumpkin nougatine

<Welcome drink>

Pumpkin and chestnut Chai tea

Price

¥6,500 per person

Capacity

Four groups per day (four people per group)

Meeting spot

2nd floor OMO Dining

Schedule

13:00/13:30/14:00/14:30
*Please select the time when making your reservation.

Hosted in
Japanese
Reservation

Four days before

Notes

*Also available for overnight guests and day-trippers.

*Some dishes and ingredients may be subject to change depending on availability. Please note that we cannot accommodate allergies.

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