Our Plancha* station features fresh seafood like shrimp and scallops, grilled with a savory sauce of sun-dried tomatoes and garlic. *Spanish-style griddle cooking.

Enjoy our Roast Beef served with a fragrant mountain wasabi sauce and mashed potatoes made with plenty of rich butter.

This renewal focuses on a flavor so delicious that even adults can't resist coming back for more.

To help our youngest guests enjoy their meal even more, we've created an interactive space for them. Here, they can have fun creating their own original macarons with various toppings and decorations.

Atami is famous for its seafood. One of our top recommendations is "Namerō" (a tartare of fresh-caught fish), which you can enjoy as is, served over rice with broth (ochazuke style), or with corn for a new taste experience.