Renewal of Studio Buffet MOGUMOGU

In February 2026, Studio Buffet MOGUMOGU will be renewed. Not only has the menu been enhanced, but the space and presentation have also been redesigned to offer an even more enjoyable dining experience.

A Buffet to Enjoy "Live" Action and Experiences

The word "Studio" in our name implies a place for creative activities. Watch chefs craft beautiful dishes right before your eyes, or let children feel like pastry chefs as they create their own original sweets. The space itself is designed to be an immersive experience. We are renovating in February 2026 to bring you an even more enjoyable experience.

Live Kitchen

Our popular Live Kitchen has powered up. The lineup now features Seafood Plancha, Roast Beef, and Fried Horse Mackerel. We have focused on creating flavors that will make even adults want to come back for seconds.

Kids Pastry Chef

Introducing "Kids Pastry Chef," a program that makes dining even more fun for children. They can dress up in a chef's coat and enjoy making their own original macarons with various toppings and decorations.

Gelato Beach

The dessert corner now features a "Gelato Beach" where both children and adults can enjoy adding their own toppings. Please enjoy this space designed to look like a sun-drenched, sparkling beach.

Local Ingredients

Atami is famous for its seafood. One of our recommended dishes is "Namerou" (fisherman's tartare), made with generous amounts of seafood. You can enjoy it in different ways: as is, as Ochazuke (with tea over rice), or in a cone.

For Extended Stays

To ensure that guests staying for two nights or more can fully enjoy their meals, we have set up a new daily specials corner. Please enjoy our extensive lineup of dishes.