We are hosting the "Himono Bar," an event where you can rediscover the appeal of Shizuoka Prefecture's renowned himono (sun-dried fish). In a bar space designed with a himono motif, please enjoy dried fish paired with local Shizuoka sake cocktails.

We offer two types of parchment-baked dishes featuring Atami's unique "Atami Daidai Cherry Salmon" and "Splendid Alfonsino," paired with herbs, citrus, and tomatoes. When you open the wrapping, the sizzling sound is accompanied by the spreading savory umami of the fish and the refreshing aroma of citrus.

Sparkling sake made by a local brewery using white wine yeast pairs perfectly with himono. Please enjoy the local brews of Shizuoka Prefecture, widely known as one of Japan's premier sake-producing regions.

Served at the Bar space on the balcony of "SORANO Beach Books & Cafe," where you can overlook the night view of Atami and feel the pleasant evening breeze. At high tables with built-in shichirin (traditional charcoal grills), the dish is finished right in front of you so you can enjoy it freshly made.