Local Food Cooking
A kids' program where children learn to make traditional Chamorro home-style dishes. It's a chance to experience Guam's culture and have fun as they make their debut as chefs!
Guam's fruit salad is a delicious fusion of traditional Chamorro culture and diverse influences. It combines ingredients and cooking methods introduced by the Spanish and Americans with tropical fruits nurtured by Guam's rich nature, as well as coconut milk, a staple in daily life. A part of its charm is the unique recipe passed down through each family.
| Local Food Cooking | |
|---|---|
| Period | Mon, Sep 1, 2025 – Tue, Sep 30Held every Wednesday and Friday |
| Time | 11:30AMー12:30PM |
| Duration | 1 hour |
| Appropriate age | 5 - 11 years old |
| Contents | ・Apron & Chef's Hat (You can take these home) ・Cooking Experience ・Tasting |
| Price | $40 per person |
| Capacity | 5 people |
| Meeting spot | Le Premier |
| Schedule | ・Learning about the history of fruit salad: 10 minutes ・Making fruit salad: 35 minutes ・Tasting: 15 minutes |
| Hosted in | English |
| Reservation | 3 days prior at 10:00 AM |
| Notes | ・Cancellation Policy: Cancellations made after 5:00 PM the day before will incur a 100% cancellation fee (based on the experience price). ・Allergies: We are unable to accommodate allergy requests. |