Restaurant concept
Restaurant concept
A dinner course of 8 dishes inspired by Italian cuisine.
Seasonal dishes
The concept is "Regione x Regione"
It means "Region x Region" in Italian. The dinner course is a combination of local cuisine from Tuscany, Italy and ingredients familiar to Nasu Town, Tochigi Prefecture.
Seasoning brings out the flavor of seasonal vegetables.
We offer exquisite dishes that can only be enjoyed in that season.
Enjoy pairing with natural wines selected by our sommelier.
A charming atmosphere
The head chef
Takumi Kitaura
In 1986 Born in Hokkaido.
April 2021, he became the head chef of OTTO SETTE NASU.
| Hours | 5:30 PM〜 、6:00 PM〜、6:30PM～ (Reservations required: 3 days in advance, until 3:00PM, for hotel guests only) |
|---|---|
Adult: 15,730JPY (dinner course) Age 7 - 11: 9,100JPY (dinner course) Age 4 - 6: 6,500JPY (dinner course) ＊In our restaurant, the same menu is available for consecutive nights. | |
| Reservation | Reservations required TEL +81-50-3134-8096(10:00 AM〜6:00 PM) → Book a dinner time (for guests only) ＊You can book a dinner time on the reservation confirmation page (login required). |