Itinerary
Day 1
Children participate in Tabi-Iku from the planning stage of the trip, and the whole family enjoys it and is motivated to travel. It fosters a variety of interests.
After checking in, you'll find a room with a view and a pleasant breeze. You'll be able to spend a relaxing and comfortable time with your family.
Once they change into a chef's coat, kids will feel like real pastry chefs. In the 'Kids Studio' kitchen, they can create their own seasonal sweets.
The play area features a multi-layered net structure and a ball pit, standing about 6.5 meters tall. Kids can engage in full-body play in this all-weather facility, making it an ideal space for families with young children to enjoy.
Our buffet-style restaurant features a vibrant array of dishes, highlighting locally sourced ingredients.
With a close-up view of the forest, the outdoor bath offers a warm hot spring and a clear wind, allowing you to feel the comfort of the outdoors and slowly heal your daily fatigue.
Day 2
You can enjoy as much as you like at breakfast with fresh vegetables.
"Farmers' Lessons" are daily farm work that takes place throughout the year in the fields and green houses of the Agri-Garden.
Enjoy lunch at "POKO POKO," an activity facility in the forest, where you can experience making pizza with fresh vegetables and herbs.
Dinner at OTTO SETTE NASU, the main dining, features a marriage of Italian food and wine.
Day 3
It is an activity to collect forest treasures such as walnut shells and pine cones eaten by squirrels. When you go out into the forest, you will see small footprints that usually go unseen.