Itinerary
Day 1
Children participate in Tabi-Iku from the planning stage of the trip, and the whole family enjoys it and is motivated to travel. It fosters a variety of interests.
After checking in, you'll find a room with a view and a pleasant breeze. You'll be able to spend a relaxing and comfortable time with your family.
At Activity property "POKOPOKO," items for enjoying nature are available.
Experience the "handwork of a farmer," a way of living as a farmer, using all that is harvested in appreciation of nature. In winter, you can experience how to make a heating pad using the brown rice from the harvested rice.
Dinner prepared with a reverence for the local cuisine of Tuscany, Italy, features a full-course meal made with ingredients unique to winter.
* Restaurant business days may be closed for some periods.
With a close-up view of the forest, the outdoor bath offers a warm hot spring and a clear wind, allowing you to feel the comfort of the outdoors and slowly heal your daily fatigue.
Day 2
Fresh vegetables are lined up and you can enjoy whatever you like as much as you like. Another way to enjoy it is to take out and enjoy it in your room.
A year-round "Farmers Lesson" in agri-garden fields and greenhouses provides a unique winter farming experience.
Surround the bonfire and experience making snacks and crafting in the forest using nature.
Day 3
You can have a luxurious time enjoying the first bath in the morning. (Reservation required, additional fee charged)
Enjoy lunch at "POKO POKO," an activity facility in the forest, where you can experience making pizza with fresh vegetables and herbs.