Dining
- South Building, 31st Floor
OTTO SEETE TOMAMU
Our concept has evolved from "Gastronomy Calendar" to "Bella Combinazione," offering a new culinary journey. Meaning "beautiful combination" in Italian, we propose surprising fusions of Hokkaido's seasonal ingredients with Italian culinary tradition. Experience a harmony beyond imagination.
Forest Restaurant Nininupuri
At dinner, enjoy pizzas baked in a kiln using cheese produced at Farm Hoshino, and soft serve ice cream made with Tomamu milk, topped with your favorite toppings.
Buffet Dining hal
Dinner features a "crab x salmon" concept, with dishes that take advantage of each feature, as well as dishes made with seasonal ingredients. For breakfast, we recommend the specialty menu that is finished in front of you.
Café＆Hamburger Tsukino
Please enjoy our newly revamped, voluminous hamburgers, and our "Special Latte" which perfectly balances bitterness and milk. We also have a wide selection of alcoholic beverages, including beer.
Wagyu & Seafood Shabu-shabu Dining SORA
We offer shabu-shabu with superb Japanese black beef and fresh seafood shabu-shabu from Hokkaido, which you can enjoy with carefully selected flying fish (jaw) broth.
N43°SEAFOODGRILLED AGI
Fresh seafood and steak are carefully and vigorously grilled on a griddle.
Platinum
Restaurant Mikaku
RAMEN TAKEZO
An anti-aging ramen with deliciousness at its core. Depending on the soup, we use either whole wheat straight noodles or curly noodles.
CAMARO STEAK DINER
This is a steak dining restaurant where high-quality Hokkaido brand meat is grilled in the kiln.
SOUP CURRY GARAKU 〜Tomamu's forest〜
A fusion of "GARAKU," a restaurant in Sapporo where people line up, this soup curry is full of umami using plenty of ingredients from Hokkaido.
ALTEZZA TOMAMU
Italian dining is devoted to Hokkaido ingredients.
Cafe Farm Designs TOMAMU
It's a cafe right in front of the ranch. We have a menu with plenty of milk from Farm Hoshino.
Patisserie Jeunesse Tomamu
Patisserie Jeunesse, a patisserie based in Sapporo, is dedicated to using Hokkaido ingredients and creating beautifully crafted desserts. The owner-pâtissier, who trained in France and worked at many renowned establishments, offers a unique selection of parfaits and Western-style sweets infused with the image of Tomamu.
Hokkaido Jingisukan KING
It's a Jingisukan restaurant that serves CEO local cuisine. We use high-quality meats with fewer calories and are particular about vegetables.