Dining
- South Building, 31st Floor
OTTO SEETE TOMAMU
Our concept has evolved from "Gastronomy Calendar" to "Bella Combinazione," offering a new culinary journey. Meaning "beautiful combination" in Italian, we propose surprising fusions of Hokkaido's seasonal ingredients with Italian culinary tradition. Experience a harmony beyond imagination.
Buffet Dining hal
Dinner features a "crab x salmon" concept, with dishes that take advantage of each feature, as well as dishes made with seasonal ingredients. For breakfast, we recommend the specialty menu that is finished in front of you.
Platinum
Patisserie Jeunesse Tomamu
Patisserie Jeunesse, a patisserie based in Sapporo, is dedicated to using Hokkaido ingredients and creating beautifully crafted desserts. The owner-pâtissier, who trained in France and worked at many renowned establishments, offers a unique selection of parfaits and Western-style sweets infused with the image of Tomamu.