Slowly matured ham and sausage

An authentic ham and sausage workshop directly managed store located in Kiyosato Kogen, at the southern foot of Yatsugatake, rich in clear air and clear water. The ingredients are carefully selected and the intestines of the sausages are carefully selected. With low addition and low salt, it is not a machine that destroys the original taste and flavor of the meat, but a skilled craftsman makes it one by one. The shop always has more than 15 kinds of products and offers eat-in menus.