Japan has long been celebrated as a premier global destination for culinary enthusiasts, yet its true gastronomic soul extends far beyond iconic staples like sushi, ramen, and yakitori. Anchored by the philosophy of shun—the art of savoring ingredients at the exact micro-moment of their peak seasonal flavor—Japan offers an exceptionally nuanced, deeply evocative food landscape shaped by regional microclimates and centuries of agricultural heritage. As interest in food-driven travel continues to captivate global explorers, immersive dining experiences provide an intimate gateway to understanding local communities, pristine natural landscapes, and time-honored techniques. Inviting travelers to dig deeper into this delicate culinary culture, Hoshino Resorts presents three distinct epicurean stays across Japan this autumn, encouraging guests to connect with the land and savor seasonal abundance directly at the source.
1. RISONARE Nasu: Harvesting Fresh Flavors at Japan’s Premier Agriturismo Resort (Tochigi)
At RISONARE Nasu, Japan’s pioneer agriturismo resort set in the lush highlands of Tochigi, guests can turn traditional dining inside out with the exclusive YATAI to FARM brunch. Hosted along the edge of the resort’s golden rice fields and limited to just three groups per day from September 14 to September 20, 2026, this hands-on experience begins with harvesting seasonal vegetables and herbs directly from the resort’s sustainable Agri-Garden. Guests then enjoy their freshly picked produce flame-grilled at an open-air food stall (yatai) alongside seasonal highland vegetables from local Nasu growers. Highlighting this autumn’s menu is the newly introduced Rizo-Pilaf—a savory rice dish cooked over a traditional iron hagama kettle with maitake mushrooms, using rice harvested directly from the property’s own paddies.
RISONARE Nasu "YATAI to FARM" Details
・Period: September 14 – September 20, 2026
・Time: 9:30 AM – 11:30 AM
・Price: Adults (12 and older) ¥3,700, Ages 7–11 ¥3,200, Ages 4–6 ¥2,900 *An additional fee added to the breakfast included in your stay plan.
・Includes: Field tour, vegetable harvesting experience, meal
・Location: Rice paddies, Agri-Garden farm
・Capacity: Up to 12 participants per day across 3 groups (Maximum 4 people per group)
・Reservations: Accepted on the official website up to 3:00 PM, 3 days prior (https://hoshinoresorts.com/en/hotels/risonarenasu/)
・Note: In the event of severe weather, the vegetable harvesting experience will be canceled and the meal will be served at an indoor restaurant.
2. HOSHINOYA Karuizawa: Steamed Venison and Matsutake Amid Highland Terraces (Nagano)
Surrounded by the vibrant fall foliage of Nagano, HOSHINOYA Karuizawa celebrates the region’s long-standing tradition of fermentation with the Shinshu Fermented Steamed Delicacies (Shinshu Hakko Seiro) experience. Available from September 1 to November 30, 2026, for just one group per day, this multi-course lunch combines autumn's most prized seasonal ingredients—including aromatic matsutake mushrooms, koji-aged venison, chestnuts, and persimmons—steamed gently in traditional bamboo seiro baskets to lock in natural flavor and nutrients. Served at a private table overlooking the resort’s iconic terraced rice fields, the meal concludes with an artisanal fermented red bean kinton dessert, elegantly paired with a rare, 60-month aged Shinshu sparkling wine.
HOSHINOYA Karuizawa "Shinshu Fermented Steamed Delicacies" Details
・Period: September 1 – November 30, 2026 (exclusion dates apply)
・Time: From 1:00 PM
・Price: ¥15,000 per person (includes tax and service charge, room rate separate)
・Includes: Shinshu Fermented Steamed Delicacies (Shinshu Hakko Seiro), Fermented Red Bean Kinton, 1 full bottle of sparkling wine
・Capacity: 1 group per day (up to 2 guests per group)
・Eligibility: Exclusive to guests staying at HOSHINOYA Karuizawa
・Reservations: Accepted up to 5 days prior via the official website (https://hoshinoresorts.com/en/hotels/hoshinoyakaruizawa/)
・Reservation Start Date: July 1, 2026
・Note: Menu items and ingredients are subject to change based on seasonal availability.
3. HOSHINOYA Fuji: Tracing 1,300 Years of Grape Heritage in Yamanashi (Yamanashi)
At HOSHINOYA Fuji, Japan’s pioneer glamping resort overlooking Lake Kawaguchi, wine enthusiasts and food lovers can immerse themselves in the deep-rooted viticulture of Yamanashi—the birthplace of Japanese winemaking—through the Glamorous Grape Stay. Running from September 1 to September 30, 2026, this 3-day, 2-night retreat traces the 1,300-year history of local winemaking, starting with a visit to the historic Daizen-ji "Grape Temple," followed by cellar tours at Katsunuma Winery and guided grape tastings at the Budousenshin orchard. Nights begin with spiced mulled wine and grape chocolates around a roaring campfire in the forest, culminating in an exquisite multi-course dinner. The meal features dishes such as grilled venison paired with 6-year aged grape balsamic vinegar, thoughtfully paired with wines made from Japan’s iconic indigenous grape varieties, Koshu and Muscat Bailey A.
HOSHINOYA Fuji "Glamorous Grape Stay" Details
・Period: September 1 – September 30, 2026
・Price: ¥79,000 per person (includes tax and service charge; accommodation and transportation fees separate)
・Includes: "Pre-journey Night" campfire experience, Day 2 breakfast, visit to Daizen-ji Temple, winery tour, Day 2 lunch with pairing drinks, grape variety tasting experience, Grape Pairing Dinner with pairing drinks, grape bath herbs
・Capacity: 1 group per day (2–3 guests, ages 20 and older)
・Reservations: Accepted up to 2 weeks prior via the official website (https://hoshinoresorts.com/en/hotels/hoshinoyafuji/)
・Note: Menu items and ingredients are subject to change based on market availability. Certain itinerary elements may also change depending on weather conditions.
■ About Hoshino Resorts
Established as a Japanese inn/ryokan in 1914 in Karuizawa in Nagano Prefecture, Hoshino Resorts has evolved into a highly influential hotel management company run by 4th-generation family member, Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of omotenashi, Japanese-style hospitality, Hoshino Resorts now operates 70 accommodations both in and outside Japan in the following categories: luxury hotel brand “HOSHINOYA,” hot spring ryokan brand “KAI,” countryside resort hotel brand “RISONARE,” city tourism hotel brand “OMO,” free-spirited hotel brand “BEB,” mountain lodge brand “LUCY”, or other unique lodgings.
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