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Savor the Bounties of Winter:
Exclusive Winter Dinner

Savor the Bounties of Winter:
Exclusive Winter Dinner

"OTTO SETTE" Winter Limited Dinner Course

The main dining restaurant "OTTO SETTE" is available at a total of four RISONARE facilities: RISONARE Tomamu, RISONARE Nasu, RISONARE Yatsugatake, and RISONARE Shimonoseki. Each location operates under a concept that utilizes its unique climate and food culture, offering a culinary experience that fuses regional ingredients with the traditional cuisine of various Italian regions. We invite you to savor dishes that reflect the distinct character of each region, featuring seasonal Autumn ingredients.

Winter Limited Dinner Courses at Each Hotel

Pasta: Hanasaki Crab Linguine
Pasta: Hanasaki Crab Linguine

RISONARE TOMAMU

A warm pasta dish showcasing the rich flavor of Hanasaki crab. When opened, an aroma of roasted crab drifts up with steam. Inspired by Liguria’s traditional seafood soup, ciuppin, the sauce slowly simmers crab meat and roasted shells to extract deep umami. This savory sauce and tender crab cling to flat linguine, filling each bite with bold, luxurious ocean flavors.
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Grilled Beef with Mushroom Gratinato
Grilled Beef with Mushroom Gratinato

RISONARE YATSUGATAKE

The beef is cooked slowly to absorb the delicate aroma of grape branches and leaves, then finished on a charcoal grill to create a rich, savory griglia. Raised on a diet of grape pomace, the beef’s natural umami is heightened when paired with the fragrant aroma of the grape wood. Served alongside a mushroom gratinato, this dish presents a truly unique Italian culinary experience inspired by the local terroir.
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Fish Dish: Red Sea Bream Tegamaccio with Mint Aroma
Fish Dish: Red Sea Bream Tegamaccio with Mint Aroma

RISONARE NASU

White fish is layered with Scamorza Affumicata, an Italian smoked cheese, and gently baked to perfection. The accompanying risotto features our house-grown rice, thoughtfully prepared with turnips and tender turnip greens. It is crowned with grilled turnip and vibrant amaranth leaves to bring an extra layer of rich flavor. Enhancing the white fish is tegamaccio, a robust seafood broth slowly simmered with red wine and tomatoes, while a delicate drizzle of mint oil adds a delightfully refreshing accent.
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OTTO SETTE

The name "OTTO SETTE" originates from Italian, where "OTTO" means the number "8," symbolizing Yatsugatake, the first location where RISONARE opened. "SETTE" means the number "7," signifying the seven masters (artisans) who provide the ingredients. This restaurant was created with the desire for guests to enjoy ingredients unique to the region.

2026.11.03 Published
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1 Night 1 Guest
8000–
Check AvailabilityBest Rate Guaranteed