Inspired by the "Melukat" purification ritual, this Tomato and Watermelon Gazpacho with scallop confit and prawn offers a revitalizing flavor. Each refreshing sip captures the essence of a new beginning, much like the spiritual renewal felt after the Balinese rite.

Celebrating "Mother Earth" as the source of all life, this beef steak is prepared using a traditional hearth-baked technique, wrapped in banana leaves and coarse salt. The Roasted Beef Andaliman is served with vibrant vegetables and a green herbal sauce, offering a profound taste of the island's natural bounty.

This risotto celebrates Ubud’s traditional harmony between duck farming and rice cultivation. Featuring duck with black spices and tri-color rice, it artfully depicts the iconic landscape where ducks nurture the fields for the next season.