Dining

In a dining hall overlooking a red pine forest, serving meals includes a variety of an amuse, seasonal appetizer, main dish and dessert. Guests feast on the high-quality ingredients that are prepared individually at a grill station located in the center of the hall.

On the cabin terrace where you can feel the outdoors, we prepare a sukiyaki hotpot that you can enjoy with the original warishita sause based on red wine. Enjoy two kinds of meat,duck and beef, with seasonal vegetables.

Seasonal vegetables and two kinds of beef and pork are combined with the umami mushroom broth. You can enjoy it in shabu-shabu style. Enjoy feeling the outdoors on the terrace of your room without worrying about time.

A beef and vegetable curry is prepared for guests on their cabin balcony. The ingredients are first grilled on a plate made with the original plate, and then cooked with the guest's preferred spices, milled on the spot. It is a hearty meal that is guaranteed to keep guests warm as they enjoy the invigorating mountain air.

As bright sunlight fills the main Dining Hall, filtered through the red pines just outside the windows, guests are served piping-hot dishes finish with a grill stand.

Guests get to bake a pizza in a stone oven using ingredients and a sauce of their choice. This is the perfect lunch for a sunny day, when the woods fill with soft lighting filtered through the tree leaves.

A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their pavilions.