Gastronomic Wild
Our course meal thoughtfully incorporates local ingredients and culinary traditions cultivated in the Mount Fuji region, meticulously prepared to draw out their inherent flavors, all presented with a distinct glamping-inspired flair.
Mt. Fuji's Gourmet Delights
Blessed by Mt.Fuji, this area yields diverse ingredients including seasonal game meat and Koshu grapes, a native Japanese variety used in wine.
Maximize inherent flavors
From deeply roasted vegetables to crispy fritters, we select the cooking method so that you can enjoy the ingredients' charm with all five senses.
Camp-inspired cuisine
Chantilly cream and grapes dessert, finished with Hakushu Whisky for a smoky, campfire-evoking aroma.
Flame-inspired dining
Enjoy robust grilled dishes cooked on our central grill, surrounded by trees. Savor a colorful array of mountain delicacies at your table.