HOSHINOYA Fuji is nestled within a rich coniferous forest of pine, cedar, and hinoki trees. As summer transitions to autumn, a wonderful sight awaits: the vibrant, red-capped "Tamagodake" mushrooms (Amanita caesareoides) emerge to greet the new season.

The forests and lakeside are beginning to change color, and the Cloud Terrace offers a serene space to unwind amidst the vibrant hues of the Japanese red pines. The crisp, clear breeze rustling through the trees marks the deepening of the season.

As autumn ends, the forest gets quiet and crisp. Spend time here and find solace and warmth by the warm bonfire as the first hints of winter arrive.

Walk with a Glamping Master through the forest as it deepens in color with the changing season. The crisp air of an autumn morning makes it easier to spot traces of animals and mushrooms, offering the delight of discovering small creatures.

Gather around the flickering flames of a bonfire on a long autumn night and enjoy the evening as the sounds of musical instruments echo through the quiet forest. We also recommend our limited-time drink made with Japanese pear.

At your leisure, you can enjoy autumn-inspired sweets and a warm beverage at your favorite spot on our Cloud Terrace. We offer a special chestnut crème brûlée, artfully finished over a crackling bonfire.

From kneading the dough to baking, you can create your own unique pizza. Enjoy a one-of-a-kind autumn pizza with a Koshu miso and shiso leaf genovese sauce, topped with seasonal mushrooms.

This activity is held during the time of day when the sun begins to set and the autumn breeze feels most pleasant. Find your favorite scent to take back to your room, allowing the fragrance of the autumn forest to accompany you for a serene evening.

This is a special experience limited to one group per day, where you can savor the rich diversity of gastronomy and grapes. The program is including a grape harvesting experience, a pairing dinner, and a unique grape-infused bath herb.