Dining

In this special dinner, you can reserve the whole Tanada Lounge and enjoy a starry night while savoring gibier and bounties of the winter mountains of Shinshu, as well as other typical winter delicacies such as kue fish, fugu milt, crab, and tilefish.

The Tanada Lounge is available for private use for special spring Kaiseki meals. Dinner is a fusion of spring mountain food and Shinshu food culture.

The secret ingredient of the shabu-shabu at Kasuke is the broth. A rich soup abundant in the umami of mushrooms and other vegetables, the broth brings out the meatiness of the thin slices of fat-rich beef, hand-selected by Kasuke's executive chef. Soba noodles are also served to be eaten with the broth.

Soft-Shelled Turtle has rich and fine taste. After eating freshly sliced meat, please enjoy rice porridge with soup stock.

A colorful dinner set recommended by the head chef, with carefully selected seasonal ingredients.

You can relax and enjoy the taste of Japanese cuisine Kasuke in your room.

A special meal prepared with ingredients handpicked by the Kasuke head chef is offered to guests who wish to dine in the privacy of their pavilions.

We offer a 7-course meal, starting from standard dishes of Sonmin-Shokudo to ones using seasonal ingredients. Guests can also choose Soba noodles or rice bowls during this course. Please spend a leisurely time with your family members in sunken Kotatsu or a semi-private room.

Grilled fish, rice cooked in a stone pot, and a specially prepared miso soup are some of the items included in this traditional Japanese breakfast that guests may enjoy in the comfort of their pavilions.

This continental breakfast is best enjoyed on the balcony of one's guest pavilion on a sunny day.

Please spend your time at the terrace overlooking the terraced rice fields that are the symbolic landscape of Hoshinoya Karuizawa and taste the delicacies of the mountains while feeling the murmur of the water and the sounds of nature.

Japanese set meals and soba noodles are served at lunch, while a variety of small dishes are served at dinner. This spacious restaurant offers seasonal fare and panoramic views of the surrounding nature.

This open-air mall houses Sawamura, a bakery; Kawakamian, a branch of a soba noodle shop in Kyu Karuizawa; Il Sogno, popular for its stone-baked pizzas; and other restaurants and cafes.

French fare prepared with local ingredients, served on a wide, roofed patio that receives refreshing breezes and plenty of morning sunlight.

A selection of drinks and light meals, prepared using select ingredients, are offered to guests who wish to eat light or enjoy an evening drink in the privacy of their rooms.