Notices

The autumn brocade of Arashiyama.

Arashiyama, a place of poetry for centuries. Here, the autumn leaves adorn the gorge like a rich brocade. Enjoy this seasonal beauty cherished by Heian nobles.

September

As summer's warmth lingers, the Arashiyama gorge is draped in deep green. A tranquil quiet descends, anticipating the coming season of autumn splendor.

October

The mountainside becomes a rich gradient as red and yellow leaves emerge among the green. In the crisp air, a luxurious season of shifting colors begins.

November

Arashiyama transforms into a breathtaking brocade of autumn foliage. The steep slopes are a silken tapestry of fiery red, vivid orange, and deep yellow. At Hoshinoya Kyoto, the grand maple in the "Okunoniwa" garden bathes the landscape in crimson as its colors deepen.

Autumn Highlights

Autumn Aperitif

Under a grand Japanese maple tree over 400 years old, enjoy a refined moment with aperitifs accompanied by a live gagaku (traditional court music) performance. The elegant banquet scene once enjoyed by Heian court nobles is brought to life in the modern era.

Period

Nov 1, 2026 – Dec 10

Prices

Complimentary

Reservation

Not required

Waterside Moon Viewing

The "Kangetsu no En" (Moon-viewing Banquet) was a tradition of setting boats afloat on ponds to admire the moon reflected on the water's surface. We offer a contemporary moon-viewing experience, allowing you to admire the moon reflected in the Oi River flowing below, while savoring a moon-viewing cocktail crafted to represent the moon floating in the night sky.

Period

Sep 25, 2026 – Oct 31

Prices

Complimentary

Reservation

Not required

Autumn Evenings & Insect Songs

Since ancient times, the singing of insects echoing in the autumn dusk has delighted the ears of the Japanese people. At dusk in the "Hidden Garden," spend an elegant autumn evening accompanied by fine Kyoto sake.

Period

Sep 1, 2026 – Sep 30

Prices

Complimentary

Reservation

Not required

Savor of SHINMIJIZAI

"Shinmijizai" is a kaiseki dining concept that combines international cooking techniques and ingredients while honoring the traditions of Japanese cuisine.You can enjoy exquisite dishes showcasing autumn ingredients such as mushrooms, momiji sea bream, and late-season pike conger.

Details
Period

September 7 – late November, 2026

Prices

JPY 20,000 per person (excludes tax and 10% service charge)

Reservation

Required by previous day

2026.09.22 Published
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